Founder Incredible Kettlecorn
In 2011, Tino tried kettle corn for the first time. At first, sweet and salty seemed to be a conflict of flavors, but before he knew it he’d finished the whole bag, and wanted more. So he took it to the next level. He spent hours of painstaking research on the far reaches of the world wide web and not only learned how to make it, but discovered that it’s a 250 year old recipe! Soon thereafter, the popping started at a local flea market with his son, Jesse.
With time, perseverance and the input of our creative, hard-working team of chefs, we’ve developed the perfect balance of sweet, salty and crunchy. Since then our gourmet popcorn has been a healthy snack that keeps our faithful customers coming back for more!